Avocado Chocolate Mousse

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INGREDIENTS:

  • 110g cooking chocolate, roughly chopped
  • 4 tablespoons thick coconut milk (from the top of the tin)
  • 1 ripe avocado
  • 1/2 teaspoon vanilla extract
  • 1 pinch sea salt
  • 3 tablespoons agave nectar
  • 1 teaspoon orange zest
  • 1/2 teaspoon cayenne pepper

Method:

In a double boiler melt the chocolate and mix it with coconut milk until smooth. Put the cooled chocolate mixture in a food processor with the remaining ingredients. Blend until completely smooth. Spoon into dessert glasses. Serve well-chilled with your favourite garnish.

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