Biscuits

INGREDIENTS:

Preheat the oven to 180°C/Fan 160°C/Gas 4.  
In a bowl, add the bananas, coconut and vanilla seeds.  
Mush it all up and give it a squidgy mix with your hands or with a large spoon or fork.  
Crack the egg in. Mix it well.
Scoop out into rounded tablespoons. Roll each into a little ball in your hands. Pop them on an oiled or greaseproof paper-lined baking sheet.  
Press each macaroon flat with the back of a fork.

Bake for 10-12 mins or till a little golden around the edges.