INGREDIENTS:
Skewers
- 1 firm block of Tofu
- Half a Green Pepper
- Half a Red Pepper
- 1 Red Onion
Marinade
- 4 tbs Agave nectar
- 4 tbs Soy Sauce/Tamari/Coconut Aminos
- 1 tsp Dried Chilli Flakes
- 1 tsp Fresh Ginger Minced
- 1 tsp Mixed Sesame Seeds
Pickled Red Onion
- Half Red Onion Sliced Finely
- 2-3 tbs Rice Vinegar
- 1 tsp Dried Chilli Flakes
- 1 tsp Soy Sauce/Tamari/Coconut Aminos
- Fresh Coriander to Garnish
METHOD:
- First up make the marinade & make the pickled Red Onion.
- To make the marinade combine all the marinade ingredients in a mixing bowl.
- For the Red Onion, combine all the ingredients in a small mixing bowl and place in the fridge.
- Next up, get yourself around 5-6 skewers. Cut the Tofu, Peppers & red onion into similar size shapes. We cut the Tofu into around 2cm cubes.
- Carefully place the pieces onto the skewers then place onto a baking tray. Once you have completed all the skewers, pour over the marinade making sure everything has a nice coating. Top tip — set some of the marinade aside to pour over when grilling.
- Allow to marinade in the fridge for no less than 30 mins, but no more than 5 hours. To cook, Heat an oiled griddle pan over a high heat until smoking hot. Then carefully add the skewers. Grill for 1-2 mins on each side, these taste delicious slightly charred as it adds an amazing smokey flavour, especially when the Agave caramelizes!
- Serve with fresh coriander and the pickled red onion. Enjoy!