Fennel, Pear, Rocket Walnut Salad

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INGREDIENTS:

  • 350g baby Rocket
  • 1/2 fennel bulb, sliced thinly
  • 1 pear (core removed & cut into ¼” chunks)
  • 1/4 cup roasted walnuts (unsalted- see below for directions)
  • 2 Tbsp. Balsamic Dressing
  • Add protein of your choice (i.e. tuna, chicken)

Method:

Combine all ingredients in a bowl and mix well. Next, whisk the oil and vinegar together in a small bowl before dressing the salad.
*Roasted Walnuts: Preheat the oven to 200C. Roast for 5-6 minutes on a baking sheet and keep a close eye to make sure they don’t burn.

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