Greek Dressing

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INGREDIENTS:

  • 70ml olive oil
  • 2 gloves pressed garlic
  • ¾ tsp. oregano
  • ¾ tsp. basil
  • ½ tsp. black ground pepper
  • ½ tsp. Sea Salt
  • ½ tsp. onion powder
  • 1 tsp. Dijon mustard
  • 75ml red wine vinegar

METHOD:

Combine all ingredients into a jar or storage container, and shake well. Let the dressing sit for a minimum of 10 minutes before serving to let flavours blend together.

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