Lemon Bites

Share0
Tweet0
Share0

INGREDIENTS:

Dry Ingredients:

  • 425-450g almond flour
  • 110g organic raw coconut flour
  • 1 - 2 pinch Himalayan pink salt

Wet Ingredients:

  • 6 Tbsp organic liquid sweetener (maple syrup, coconut nectar, or raw honey)
  • 85-100g organic lemon juice
  • 1 Tbsp organic lemon zest 
  • 2 tsp. organic vanilla extract
  • 85g organic coconut oil (+ 1 TB, melted/liquid)

METHOD:

Add all the dry ingredients into a bowl and fold together. Next, add all the wet ingredients (EXCEPT the coconut oil) to a separate small bowl and mix. Slowly add the wet ingredients (EXCEPT the coconut oil) to the dry ingredients until they are mixed well. Slowly add the melted/liquid coconut oil and mix until it is blended in. Take out about a spoonful at a time and roll them in the palms of your hand into a bite-sized ball. Leave them plain or roll in shredded coconut flakes, almond flour, or sprinkle with coconut sugar. Put them in the refrigerator to firm for about 20-30 minutes. Keep them in the cold until ready to serve because they will get soft/mushy if left out at room temperature. Enjoy!

Previous Post
Next Post

You may also like