INGREDIENTS:
Method:
Rinse the quinoa in a sieve, add to a small saucepan with the coconut milk and bring to a boil, then reduce to a simmer.
Add the syrup, cinnamon, vanilla and salt and mix well.
Cover and leave to simmer for 20-25 minutes until the quinoa is cooked and all the liquid has been absorbed.
Fluff with a fork, and separate into two bowls. Serve with fresh berries and toasted nuts or seeds of your choice.