Strawberries with Balsamic Vinegar

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INGREDIENTS:

**serves 6

  • 500g (1 1/4 lb) fresh strawberries, hulled and halved
  • 2 tablespoons balsamic vinegar
  • 4 tablespoons caster sugar
  • 1/4 teaspoon freshly ground black pepper, or to taste

METHOD:

Place strawberries in a bowl. Drizzle vinegar over strawberries and sprinkle with sugar. Stir gently to combine. Cover and let sit at room temperature for at least 1 hour, but not more than 4 hours. Just before serving, grind pepper over berries.

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